Chick Pea & Quinoa Salad

1 large can chick peas (garbanzo beans) or cooked dried chick peas

4½ cups cooked quinoa (1½ cups dry)

3 stalks celery, sliced

1 small bunch cilantro, chopped (green coriander)

4 cloves garlic, minced

4 green onions, thinly sliced

Half large cucumber, chopped

1 yellow or red bell pepper (or both)

4 Roma (or 2 regular) tomatoes, chopped

¼ cup pomegranate seeds

Add to taste:  extra virgin olive oil, lemon juice, apple cider vinegar, cumin, cayenne, salt, pepper

Cool cooked quinoa, mix all ingredients together

Goat feta on top with some pomegranate seeds and cilantro as garnish

Enjoy!